Wednesday, 3 November 2010

In praise of the local butcher

We on Ynys Môn are lucky; you do not need to travel far to find an excellent local butcher. Anybody that buys meat at a supermarket, please stop, and buy from your local butcher. Of course, not everyone can afford best cuts of meat these days, but you would be surprised at the range of reasonably priced meats a good local butcher will have.

So we give praise to the local butchers of the island, to name just a few – Owen Roberts of Amlwch (Corwas), Valley Butchers of Valley, J. Raymond Jones of Holyhead, E T Jones Sons and Daughter of Bodedern (Lamia), whom is one of the last remaining butchers that slaughter their own locally sourced livestock.

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