Ynys Môn was once known as 'Môn Mam Cymru', and was named as such during the middle ages, as its fertile fields were the breadbasket of North Wales.
We know that premium foods are good for remote regions, (i.e. shellfish from the Outer Hebrides) because they can attract premium prices, making the product viable. Also some regions over the years, have built reputations for excellent food, the Ludlow food festival is a good example, or Trinity College of Ireland.
Countries have also shown us the way forward. Bacon and you think ‘Danish’, lamb that be New Zealand, a decent wine irrespective of year, Australia.
Now we know this formula can be successful on the island, Anglesey Sea Salt being one, or Derimôn another. So why cant we build on these success stories and establish an image of Anglesey as a producer of ‘Organic’ and ‘Green’ wholesome food. Why don’t we invest in premium foods, in research to find key markets for the island, and in development and marketing. Associated with this we should encourage award winning restaurants and hotels to open and attract tourist and punters to stay and enjoy. We should aim to be the destination for all aspiring chefs, a place to learn and make a name for themselves.
Tourism makes money, think of nations that consume and spend the most and really dig history, especially if it involves folklore, and the next logical steps are not that difficult are they?
Forget building prisons, or attracting a large manufacturer or some vague concept of an energy island – “yeah dad lets visit that place that produces electricity”, rather lets think within the kitchen and make the island once again the breadbasket of Wales.
